Hong Kong Regulations

AGRICULTURAL PRODUCTS (MARKETING) REGULATIONS - REGULATION 2

Interpretation

In these regulations, unless the context otherwise requires-

"collecting centre" (收集站) means any place from time to time designated
as such by the Director by notice displayed in a wholesale vegetable market;

"Kowloon Area" (九龍區) means Kowloon and New Kowloon; (G.N.A. 100 of 1962)

"market register" (市場登記冊) means the register of purchasers
maintained by the market manager;

"market salesman" (市場銷售員) means the person appointed by the Director
to make sales as the agent of sellers at a wholesale vegetable market;

"New Territories Area" (新界區) means the New Territories excluding New
Kowloon; (G.N.A. 100 of 1962)

"vegetables" (蔬菜) includes all fresh, dried and salted vegetables and
also, when intended for human consumption, any part of any kind of the
following plants, namely, arrow head, arrow root, bamboo shoot, chilli,
chrysanthemum, cress, ginger, Indian corn, lotus, papaya (green only), tomato,
water chestnut and any condiment or flavouring plant; (G.N.A. 100 of 1962)

"wholesale" (批發) means sale for resale;

"wholesale vegetable market" (蔬菜批發市場) means a market established
by the Director for the sale wholesale of vegetables.

"collecting centre" (收集站)

"Kowloon Area" (九龍區)

"market register" (市場登記冊)

"market salesman" (市場銷售員)

"New Territories Area" (新界區)

"vegetables" (蔬菜)

"wholesale" (批發)

"wholesale vegetable market" (蔬菜批發市場)