Hong Kong Regulations

POULTRY (SLAUGHTERING FOR EXPORT) REGULATIONS - REGULATION 79

Stubbing

As soon as rough plucking and bleeding has been completed, the carcasses shall
be-

   (a)  removed to a room, not being a room where slaughtering, scalding,
        rough plucking or bleeding is carried out; and

   (b)  thoroughly stubbed so that-

        (i)    protruding pinfeathers are removed; and

        (ii)   the carcasses have a generally clean appearance, especially on
               the breast.