Hong Kong Regulations Hong Kong Regulations
- CHAPTER 139E
TABLE OF PROVISIONS
Long Title
1. Citation
2. Interpretation
3. Control of export of carcasses and poultry products to specified
countries
3A. Application to air transit or air transhipment cargo
4. Prohibition of use of premises as poultry export factory
5. Grant of licence
6. Application for licence
7. Revocation of licences
8. Surrender of licences
9. Director to notify appropriate authorities of the revocation or
surrender of licence to use premises as a poultry export factory
10. Licensee leaving Hong Kong to notify Director
11. Removal of carcasses and poultry products already in premises on
grant of licence
12. Situation and screening of premises
13. Doors
14. Provision of separate rooms and compartments
15. Refuse room
16. Separate room or compartment to be provided for carcasses held for
further inspection
17. Cooling and freezing equipment
18. Incinerator to be provided
19. Maintenance of premises and equipment
20. Situation of boiler
21. Accommodation and facilities for inspectors
22. Bathrooms, shower rooms and toilets
23. Eating of food
24. Construction and finishing of floors, walls, etc.
25. Drainage and plumbing
26. Sewage and drainage system
27. Potable water supply to be provided
28. Hot water supply
29. Toilet accommodation and washing facilities
30. Storage of clothing and facilities for employees to change clothing
31. Lighting
32. Ventilation
33. Equipment
34. Trays to be provided
35. Conveyor systems
36. Chilling and defrosting tanks
37. Tables to be provided
38. Water spray equipment
39. Provision of sterilizing equipment
40. Trolleys and containers
41. Refrigeration and freezing equipment
42. Plucking machinery
43. Restrictions on use of equipment employed in the handling or
preparation of substances not for human consumption
44. Premises not to be altered without the consent of the Director
45. Premises
46. Batteries and dropping pans
47. Scalding vats
48. Equipment to be cleaned daily
49. Cleaning of chilling and defrosting tanks
50. Trays and conveyor belts
51. Equipment to be drained after washing
52. Clean and hygienic methods to be employed in inspecting, processing,
handling and storing carcasses and poultry products
53. Carcasses, meat, poultry and animal products not to be brought into
poultry export factory
54. Storage and handling of substances which may cause objectionable
conditions or odours
55. Removal of offal and waste from factory
56. Containers and packing materials
57. Packing
58. Lining of containers
59. Protective clothing
60. Smoking, spitting and personal hygiene
61. Precautions against vermin
62. Use of disinfectants and insecticides
63. Substances and ingredients used in processing carcasses or preparing
poultry products
64. Inspector to be informed of carcasses or poultry products suspected
of being contaminated, unwholesome or adulterated
65. Vehicles used for conveying carcasses and poultry products
66. Inspections to be carried out by inspectors
67. Poultry to be inspected ante mortem
68. Restrictions on entry of poultry to premises and slaughter room
69. Presentation of poultry for ante-mortem inspection
70. Condemnation of poultry on ante-mortem inspection
71. Prohibitions and procedures in respect of poultry condemned on
ante-mortem inspection
72. Poultry classed as suspect on ante-mortem inspection
73. Poultry classed as passed on ante-mortem inspection
74. Restrictions on feeding poultry before slaughter
75. Method of slaughter
76. Place of slaughter
77. Application of Part VI
78. Scalding, plucking and bleeding
79. Stubbing
80. Singeing, venting and washing
81. Heads, feet and viscera not to be removed until post-mortem
inspection
82. Restrictions on removal of carcasses
83. Post-mortem inspection
84. Condemnation of carcasses on post-mortem inspection
85. Incisions in carcasses
86. Suspect carcasses
87. Carcasses passed on post-mortem inspection
88. Carcasses and poultry products to be subject to additional inspection
89. Procedure in respect of condemned carcasses
90. Compensation not payable in respect of condemned carcasses or poultry
products
91. Disposal and treatment of condemned carcasses
92. Washing and chilling of carcasses
93. Restrictions on the use of additives
94. Disposal of viscera
95. Carcasses and poultry products to be preserved
96. Period within which the process of preserving is to be commenced
and completed
97. Freezing
98. Canning
99. Preservation by drying
100. Preservation by pickling or salting
101. Inspectors not to have financial interest in poultry
102. Licensee to pay for inspection service
103. Inspector to report contraventions to the Director
104. Inspector may prohibit use of equipment, rooms or compartments
contravening these regulations
105. Inspection marks
106. Labels and marks not to be applied directly to carcass or poultry
product
107. Tags
108. Labels
109. Specimens of inspection marks and labels be sent to appropriate
authorities for information
110. Export certificates
111. Director to give information to appropriate authorities upon grant of
licence to use premises as a poultry export factory
112. Records
113. Director may vary or rescind decisions of inspectors
114. Person aggrieved to have a right of appeal
115. Liability for nuisance not affected
116. Manner of signifying approval of Director
117. Offences
118. Commencement of prosecutions
119. Power of Director to give directions to licensee
120. Requirements of these regulations to be additional to and not in
derogation of other enactments
SCHEDULE 1
SCHEDULE 2
SCHEDULE 3
SCHEDULE 4
[ Note: This table has been automatically generated and may be incomplete. ]