Hong Kong Regulations

DAIRIES REGULATIONS - REGULATION 16

Cleansing, etc. of dairies

(1) Every building or other place in which cattle are kept in any dairy or to
which cattle have access or which is a milk room shall be thoroughly cleansed
as often as may be necessary to ensure that the same is at all times clean to
the satisfaction of an inspector.

(2) Without prejudice to the provisions of regulation 15, every building or
other place in which cattle are kept in any dairy or which is a milk room
shall be scraped and lime-washed whenever required by the Director.

(3) The floor of every such building or other place shall be thoroughly
cleansed and all offensive matter removed therefrom not less than once in
every twenty-four hours.

(4) A supply of clean fresh water sufficient for compliance with the
requirements of this regulation shall be provided in every dairy.