Hong Kong Regulations Hong Kong Regulations
- CHAPTER 139D
TABLE OF PROVISIONS
Long Title
1. Citation
2. Interpretation
3. Registration of dairymen
4. Information required from dairyman seeking registration
5. Carrying and production of certificate of registration by dairyman
6. Prohibition of maintaining dairy without licence
7. Dairy to be maintained only at premises, etc. specified in licence
8. Power of Director to issue licence to maintain dairy, etc.
9. Application for licence to be accompanied by plan of premises, etc.
10. Special grounds for refusal to grant or renew licence
11. Prohibition of alteration, etc. of premises at which dairy is
maintained
12. Provisions as to construction of premises at which dairy is
maintained, etc.
13. Removal of contents of catch-pit
14. Disposal of effluent
15. Walls, etc. to be lime-washed
16. Cleansing, etc. of dairies
17. Storage of milk
18. Design and construction of vessels and utensils used for containing
milk
19. Provisions as to prevention of infection or contamination of milk
20. Drinking from milk vessels prohibited
21. Control of spitting in dairies
22. Immunization of dairyman, etc. against certain diseases, etc.
23. Restriction on use of milk from diseased animal
24. Registered dairymen to give notice of illness in certain cases
25. Licensee to give notice of disease among cattle in dairy or among
animals associated therewith
26. Register of herd to be kept
27. Offences and penalties
28. Examination of persons and animals
29. Medical examination, etc. of persons engaged or employed in a dairy
30. Power of health officer to stop supply, etc. of milk from dairy in
certain cases
31. Power of inspector to take samples and procedure in connection
therewith
32. Certificate of analysis or bacteriological examination
33. Evidence of analysis or bacteriological examination
34. Proceedings on summons
35. Presumption as to human consumption
SCHEDULE
[ Note: This table has been automatically generated and may be incomplete. ]