Hong Kong Regulations
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FOOD BUSINESS REGULATION - SECT 21
Prevention of contamination by contact with clothing
(Past version on 30/06/1997).
No person engaged in any food business shall hang up or otherwise place any
garments while not in use in such a place or in such a manner as to, or to be
liable to, come into contact with or to be suspended directly above any
open food, and no person shall hang up or otherwise place any such garments in
any food room.
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