Hong Kong Regulations

FOOD BUSINESS REGULATION

- CHAPTER 132X

TABLE OF PROVISIONS

           Long Title

   1.      (Repealed 78 of 1999 s. 7)
   2.      (Repealed 78 of 1999 s. 7)
   3.      Interpretation
   4.      Interpretation of food business
   5.      Cleanliness and repair of food premises
   6.      Cleanliness of equipment, etc.
   7.      Prohibition of preparation of food in domestic premises
   7A.     Prohibition of non-permitted colouring matter on food premises
   8.      Prohibition of use of food rooms for dwelling purposes
   9.      Restriction on spitting
   10.     Protection of food from risk of contamination
   10A.    Control of water quality
   10B.    Prohibition of dogs on food premises
   11.     Storage of open food
   12.     Transport of open food
   12A.    Requirements for transportation of dressed poultry carcass or offal
   13.     Restriction on the use of open spaces
   14.     Use of wet refrigerators, etc.
   15.     Cleanliness and repair of food rooms
   16.     Accumulation of refuse in food rooms
   17.     Certain tables, etc. to be surfaced with hardwood or impervious
           material
   18.     Prevention of lying or sitting on certain tables, etc.
   19.     Sterilization and storage of utensils
   20.     Cleansing of napkins, etc.
   21.     Prevention of contamination by contact with clothing
   22.     Personal cleanliness
   23.     Immunization of persons engaged in food businesses against certain
           diseases
   23A.    Prohibition of employment in food businesses of persons not immunized
           against certain diseases
   24.     Restriction on employment of persons likely to spread diseases
   25.     Inspection books, etc.
   26.     (Repealed 61 of 1976 s. 7)
   27.     Horse flesh to be labelled as such
   28.     Prohibition against the collection of shell fish in certain areas
   29.     Prohibition of the sale, etc. of articles specified in Schedule 1
   30.     Restriction on sale, etc. of specified articles
   30A.    Restriction on the possession for sale of live poultry specified in
           Schedule 2
   30B.    Restriction on possession for sale of live quails
   30C.    Further restrictions on trading of fresh, chilled and frozen offal
           of water birds at retail level
   30D.    Restriction on sale, etc. of chilled beef, mutton or pork
   30E.    Exception to restriction on sale, etc. of chilled beef, mutton or
           pork
   30F.    Further restrictions on trading of pre-packaged chilled beef, mutton
           or pork at retail level
   31.     Licensing of food business
   31A.    Power of Director to grant permission
   32.     Application for licence
   33.     Conditions for issue of licence
   33A.    Additional requirement for issue of licence for siu mei and lo mei
           shops
   33B.    Compliance with fire safety requirements
   33C.    Provisional licence
   34.     Restriction on alteration of premises or fittings after grant of
           licence
   34A.    Transfer of licence
   34B.    Licensee to exhibit licence
   34C.    Food business otherwise than at the place delineated in the plan
   34D.    Alteration or addition to the matters specified in section 32(1)
   35.     Offences and penalties
   36.     Name in which proceedings for offences may be brought
   37.     Transitional arrangement for existing licence holders
           SCHEDULE 1
           SCHEDULE 2
           SCHEDULE 3
           SCHEDULE 4
           SCHEDULE 5
           SCHEDULE 6


[ Note: This table has been automatically generated and may be incomplete. ]