Hong Kong Regulations

DRIED MILK REGULATIONS - REGULATION 4

Composition and description of dried milk

(1) Dried milk of each description specified in the first column of the First
Schedule shall contain a percentage of milk fat within the limits specified in
relation thereto in the second column of that Schedule and shall contain not
more than 5.0% of moisture, and no person shall sell any dried milk which does
not comply with this regulation.

(2) No person shall sell any food under such a description as to lead an
intending purchaser to believe that he is purchasing dried milk of a
description to which paragraph (1) applies unless such food complies with this
regulation.

(3) Where any person sells any food to a purchaser in response to a request
for dried milk of a description to which paragraph (1) applies, he shall be
deemed to sell dried milk of that description unless he clearly notifies the
purchaser at the time of sale that the food is not dried milk of that
description.