Hong Kong Regulations Hong Kong Regulations
- CHAPTER 132BU
TABLE OF PROVISIONS
Long Title
1. (Repealed 78 of 1999 s. 7)
2. (Repealed 78 of 1999 s. 7)
3. Interpretation
4. Appointment of authorized officers
5. Slaughtering of food animals for human consumption
6. Examination fees
7. Register to be maintained by licensee
8. Power to inspect register
9. Licence for operation of a slaughterhouse
10. Application for licence other than on renewal
11. Restriction on alteration of premises
12. Restriction on admission
13. Admission form to be completed
14. Refusal of food animal admission
15. Power of authorized officer to examine and cause segregation of food
animals
16. Segregated food animals may be slaughtered
17. Prohibition of removal of food animals
18. Method of killing
19. Slaughtering only in approved places
20. Application to licensee for slaughtering services
21. Examination and disposal of carcass, dressed carcass and offal
22. Authorized officer to mark dressed carcass and offal fit for human
consumption
23. Removal of carcass, unmarked dressed carcass or offal prohibited
24. Carcass, dressed carcass or offal may be seized and destroyed if
bylaws contravened
25. Requirements for transportation of dressed carcass and offal
26. Lighting
27. Maintenance of drains and cleanliness
28. Person suffering from infectious disease
29. Licensee's general duty to dispose of condemned meat and offal, etc.
30. Collection, storage and removal
31. Disposal
32. Restriction of entry into licensed slaughterhouses
33. Issue and cancellation of entry permit
34. Obedience to orders
35. Prohibition of spitting or causing nuisance
36. Offences
37. Penalties
38. Saving
39. Name in which proceedings for offences may be brought
40. (Omitted as spent)
41. (Repealed 78 of 1999 s. 7)
SCHEDULE 1
SCHEDULE 2
SCHEDULE 3
SCHEDULE 4
SCHEDULE 5
SCHEDULE 6
[ Note: This table has been automatically generated and may be incomplete. ]