Hong Kong Regulations

FROZEN CONFECTIONS REGULATION - SECT 32

Cleansing of water tanks

(Past version on 30/06/1997).

(1) Every such licensee shall-

   (a)  cause the inside of every water tank or container provided for the
        storage of water on any premises used by him for manufacturing frozen 
        confections to be cleansed in the months of March, June, September and
        December in each year by scrubbing out the same with a solution of not
        less than fifty parts of chlorine in one million parts of water; and

   (b)  cause the date upon which such cleansing was last carried out to be
        recorded in a conspicuous manner upon each such water tank or
        container.

(2) Without prejudice to the provisions of subsection (1), any health officer
or health inspector may serve upon such licensee a notice requiring him to
cause any such water tank or container to be cleansed in such manner and
within such time as may be specified in the notice. (78 of 1999 s. 7)