Hong Kong Regulations

FROZEN CONFECTIONS REGULATION

- CHAPTER 132AC

TABLE OF PROVISIONS

           Long Title

   1.      (Repealed 78 of 1999 s. 7)
   2.      (Repealed 78 of 1999 s. 7)
   3.      Interpretation
   4.      Amendment of First Schedule
   5.      Permits to sell frozen confections
   6.      Bacteriological standard of frozen confections for sale
   7.      Restriction on sale, etc. of imported frozen confections
   8.      Frozen confections to be heat-treated before sale
   9.      Precautions against contamination of frozen confections
   10.     Frozen confections other than soft ice cream to be kept below -2
           degrees Celsius
   11.     Frozen confections not to be stored with other articles
   12.     Maintenance of refrigerators
   13.     Cleanliness of utensils
   14.     Storage of ice cream cones and wafers
   15.     Frozen confections not to be sold except in the manufacturer's
           containers
   16.     (Repealed 78 of 1999 s. 7)
   17.     Frozen confections not to be manufactured except under licence
   18.     Application for licence
   19.     Full licence
   19A.    Provisional licence
   20.     Restriction on alterations or additions to licensed premises
   20A.    Transfer of licence
   21.     Requirements as to heat-treatment apparatus
   22.     Handling of frozen confections
   23.     Control of contents of frozen confections
   24.     General cleanliness of premises and equipment
   25.     Sterilization of vessels and utensils
   26.     Restriction on smoking
   27.     Frozen confection factories not to be used for dwelling purposes
   28.     Prevention of contamination of frozen confections by contact with
           certain clothing
   29.     Spitting
   30.     Prevention of vermin
   31.     Yards, alleys, etc. not to be used for manufacturing frozen
           confections
   32.     Cleansing of water tanks
   33.     General precautions against contamination of frozen confections
   34.     Soft ice cream containers to be marked with of manufacture of ice
           cream therein
   35.     Restriction on employment of persons likely to spread disease
   36.     Immunization of staff against certain diseases
   37.     General personal cleanliness
   38.     Prevention of supply of frozen confections to the danger of public
           health
   39.     Keeping of report books
   40.     Fees and duplicate licence
   41.     Offences and penalties
   42.     Name in which proceedings for offences may be brought
           SCHEDULE 1
           SCHEDULE 2


[ Note: This table has been automatically generated and may be incomplete. ]