Hong Kong Regulations

ABATTOIRS REGULATION

- CHAPTER 132A

TABLE OF PROVISIONS

           Long Title

   1.      (Repealed 78 of 1999 s. 7)
   1A.     (Repealed 78 of 1999 s. 7)
   2.      Interpretation
   2A.     Restriction on slaughtering of food animals
   3.      Appointment of authorized officers
   4.      Fees
   5.      Hours of admission
   6.      Power of manager to prohibit entry to parts of abattoir
   7.      Food animals which may be brought into abattoir
   8.      Restriction on admission of food animals to abattoir
   8A.     Restriction on admission of animal carcass
   9.      Food animals not to be removed alive from abattoir without consent
           of manager
   10.     Power of manager to refuse to admit food animals if insufficient
           accommodation available
   11.     Admission form to be completed
   12.     Power of authorized officer to affix tags or marks to food animals
   12A.    Removal of food animal to another abattoir
   13.     Power of authorized officer to give directions as to handling of
           food animals
   14.     Food animals to be delivered to waiting lairage within 5 days of
           admission
   15.     Power of authorized officer to have diseased or injured food animals
           segregated and slaughtered
   16.     Notice to be given to owner of food animal slaughtered under
           section 14 or 15
   17.     Owners register
   18.     Registration
   19.     Deletion from owners register
   20.     Admission of food animals to waiting lairage
   21.     Power of manager to detain and dispose of unidentified food animals,
           dressed carcasses or carcasses
   22.     Manager to post daily statement of food animals held in waiting
           lairage
   23.     Offence to remove food animal from waiting lairage
   24.     Unauthorized persons not permitted to slaughter food animals in
           abattoir
   25.     Owner responsible for collection of certain parts of slaughtered food
           animal
   26.     Power of Director to dispose of certain parts of slaughtered food
           animals
   26A.    Method of killing
   27.     Health inspector or authorized person to examine carcasses, dressed
           carcasses and offals
   28.     Marking of dressed carcasses fit for human consumption
   29.     Marking of specified parts of offal fit for human consumption
   30.     Unexamined or unmarked carcasses, dressed carcasses or offals not to
           be removed without consent of manager
   31.     (Repealed L.N. 279 of 1991)
   32.     (Repealed L.N. 93 of 1988)
   33.     Collection by private transport
   33A.    Power to dispose of dressed carcass if not collected
   34.     Persons not to enter abattoir without authority
   35.     Manager may declare restricted areas
   36.     Power of authorized officer to order persons in abattoir without
           good cause to leave
   37.     Powers to control traffic in abattoir
   38.     Power of manager to prohibit smoking, naked lights and flames
   39.     Goods and personal effects not to be kept in unapproved places
   40.     Power of authorized officer to give directions as to use of water,
           steam, electricity and ventilating equipment
   41.     Offences
   42.     Further offences
   43.     Offence to give false information
   44.     Offence to use or imitate marks in Schedule 6
   45.     General penalty
   46.     Saving
   47.     Name in which proceedings for offences may be brought
           SCHEDULE 1
           SCHEDULE 2
           SCHEDULE 3
           SCHEDULE 4
           SCHEDULE 5
           SCHEDULE 6
           SCHEDULE 7


[ Note: This table has been automatically generated and may be incomplete. ]